Safety and Health

Agriculture ranks among the most hazardous professions in the United States. Farmers are at high risk for fatal and nonfatal injuries, work-related lung diseases, noise-induced hearing loss, skin diseases, and certain cancers associated with chemical use and prolonged sun exposure. Farming is one of the few industries in which the families (who often share the work and live on the premises) are also at risk for injuries, illness, and death.

The UW-Madison College of Agricultural and Life Sciences is committed to maintaining and growing a culture that embraces diversity, inclusion, and equity, believing that these values are foundational elements of our excellence and fundamental components of a positive and enriching learning and working environment for all students, faculty, and staff.

CALS safety department is responsible for developing, supporting, managing, and promoting comprehensive multidisciplinary safety programs to maintain a safe and healthy environment for faculty, staff, students, and visitors in the College of Agricultural and Life Sciences (CALS).